Les' Harvest Stuffing

• 1 c. butter, melted
• 2 c. sliced carrots
• 2 c. sliced celery
• 1 c. diced onion
• 1 tsp. nutmeg
• 1 tsp. poultry season
• 1 loaf white bread
• 2 loaves light wheat bread
• 4 c. baking apples, chopped
• 1 1/2 c. walnuts, chopped
• 1 to 2 c. instant herb stuffing mix
• 1/2 c. apple juice
• 1 c. raisins
• 1/2 c. chicken broth

1. Saute first six ingredients in butter.
2. In bowl combine apples, nuts, raisins and herb stuffing mix.
3. Stir in sauteed vegies and butter until coated.
4. Mix in 3 loaves bread, which have been dried and cubed, until coated.
5. Combine juice and broth, then sparingly pour over stuffing until all is damp.
6. Stuffs 20 pound turkey and more!

butter, carrots, celery, onion, nutmeg, poultry season, white bread, light wheat bread, baking apples, walnuts, instant herb stuffing mix, apple juice, raisins, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896516 (may not work)