Steamed Turkey Dumplings

• 2 green onions, thinly sliced
• 2 tablespoons cornstarch
• 2 tablespoons minced fresh gingerroot
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1/2 pound lean ground turkey
• 20 wonton wrappers
• 9 lettuce leaves
• 1/4 cup reduced-sodium soy sauce
• 1-1/2 teaspoons finely chopped green onion
• 1-1/2 teaspoons sesame oil
• 1 garlic clove, minced

1. In a large bowl, combine the onions, cornstarch, ginger, soy sauce and oil. Crumble turkey over mixture and mix well.
2. Place 1 tablespoon turkey mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling and press edges to seal.
3. Line a steamer basket with three lettuce leaves. Arrange a third of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165u0b0. Discard lettuce. Repeat twice.
4. Combine sauce ingredients; serve with dumplings.

green onions, cornstarch, fresh gingerroot, soy sauce, sesame oil, lean ground turkey, wonton wrappers, soy sauce, green onion, sesame oil, garlic

Taken from www.tasteofhome.com/recipes/steamed-turkey-dumplings/ (may not work)