Steak Roll-Ups

• 1-1/2 pounds boneless beef round steak
• 1/4 cup chopped onion
• 1/4 cup butter, melted
• 2 cups fresh bread cubes
• 1/2 cup chopped celery
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 1 cup all-purpose flour
• 2 tablespoons canola oil
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/3 cups water
• 3/4 teaspoon browning sauce, optional

1. Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.
2. In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

boneless beef, onion, butter, bread cubes, celery, parsley flakes, salt, poultry seasoning, pepper, flour, canola oil, condensed cream, water, browning sauce

Taken from www.tasteofhome.com/recipes/steak-roll-ups/ (may not work)