Carolina Shrimp & Cheddar Grits

• 1 cup uncooked stone-ground grits
• 1 large garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups water
• 2 cups shredded cheddar cheese
• 1/4 cup butter, cubed
• 1 pound peeled and deveined cooked shrimp (31-40 per pound)
• 2 medium tomatoes, seeded and finely chopped
• 4 green onions, finely chopped
• 2 tablespoons chopped fresh parsley
• 4 teaspoons lemon juice
• 2 to 3 teaspoons Cajun seasoning

1. Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on high until water is absorbed and grits are tender, 2-1/2-3 hours, stirring every 45 minutes.
2. Stir in cheese and butter until melted. Stir in remaining ingredients; cook, covered, on high until heated through, 15-30 minutes.

stoneground grits, garlic, salt, pepper, water, cheddar cheese, butter, shrimp, tomatoes, green onions, parsley, lemon juice, cajun seasoning

Taken from www.tasteofhome.com/recipes/carolina-shrimp-cheddar-grits/ (may not work)