Pumpkin Pear Bread Pudding

• 2 eggs
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup sliced canned pears, drained and chopped
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup sugar
• 1-1/2 teaspoons ground cloves
• 1-1/2 teaspoons ground ginger
• 1-1/2 teaspoons ground nutmeg
• 1 teaspoon ground cinnamon
• 1 loaf
• , baked and cubed
• Whipped cream
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter

1. In a large bowl, beat eggs. Add the pumpkin, pears, milk, sugar and spices; mix well. Fold in bread cubes. Pour into a 9-in. square baking dish or springform pan that has been coated with cooking spray. Cover and refrigerate 1-2 hours or overnight.
2. Just before baking, combine streusel ingredients. Sprinkle over bread pudding. Bake at 350u0b0 for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped cream.

eggs, solidpack pumpkin, condensed milk, sugar, ground cloves, ground ginger, ground nutmeg, ground cinnamon, cream, pecans, brown sugar, flour, ground cinnamon, butter

Taken from www.tasteofhome.com/recipes/pumpkin-pear-bread-pudding/ (may not work)