Pepper Cheese Patties

  1. In a bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. On a piece of waxed paper, pat meat mixture into a 12-in. square. Spread with cheese. Roll up jelly-roll style. Cut into 2-in. slices. Place on a greased broiler pan.
  2. Broil for 8 minutes on each side or until meat is no longer pink. Serve with buns with lettuce and tomato.

egg, milk, butter, green pepper, onion, mustard, salt, pepper, lean ground beef, pimiento, buns, tomato slices

Taken from www.tasteofhome.com/recipes/pepper-cheese-patties/ (may not work)

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