Pork Chops ‘N’ Pierogi

• 8 frozen potato and onion pierogi
• 2 bone-in pork loin chops (3/4 inch thick)
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 4 tablespoons butter, divided
• 1 medium sweet onion, sliced and separated into rings
• 1 medium Golden Delicious apple, cut into 1/4-inch slices
• 1/4 cup sugar
• 1/4 cup cider vinegar

1. Cook pierogi according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogi. Add pork chops and pierogi to skillet; stir to coat.

potato, chops, salt, pepper, butter, sweet onion, golden delicious apple, sugar, cider vinegar

Taken from www.tasteofhome.com/recipes/pork-chops-n-pierogi/ (may not work)