Cranberry Banana Bread

• 1/3 cup shortening
• 2/3 cup sugar
• 2 eggs
• 1 cup mashed ripe bananas (about 2 medium)
• 1-1/2 cups all-purpose flour
• 1/3 cup cinnamon graham cracker crumbs (about 2 whole crackers)
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans
• 1/2 cup dried cranberries

1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas. Combine the flour, cracker crumbs, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Fold in walnuts and cranberries. Pour into a greased 8x4-in. loaf pan.
2. Bake at 350u0b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

shortening, sugar, eggs, mashed ripe bananas, flour, graham cracker crumbs, baking powder, baking soda, salt, walnuts, cranberries

Taken from www.tasteofhome.com/recipes/cranberry-banana-bread/ (may not work)