Inside Out Ravioli

• 1 lb. ground beef (lean)
• 1/2 c. chopped onions
• 1 clove garlic, minced
• 1 (10 oz.) pkg. frozen chopped spinach or fresh, cooked
• 1 (8 oz.) can tomato paste
• 1/2 tsp. salt (I also add 1 tsp. granulated sugar and Italian spices)
• dash of pepper
• 1 (7 oz.) pkg. (2 c.) large shell pasta, cooked and drained
• 4 oz. sharp process American cheese, shredded (1 c.)
• 1/2 c. seasoned bread crumbs
• 2 well beaten eggs
• 1/4 c. salad oil

1. Brown first three ingredients in large skillet.
2. Cook spinach using directions; drain reserving liquid.
3. Add water to make 1 cup.
4. Add spinach liquid and next 5 ingredients to meat mixture. Simmer 20 minutes.
5. Combine spinach with pasta and remaining ingredients.
6. Spread in 13 x 9 x 2-inch baking dish.
7. Top with meat sauce.
8. Bake at 350u0b0 for 30 minutes, covered.
9. Let stand for 10 minutes.
10. Serves 8 to 10 people.

ground beef, onions, clove garlic, tomato paste, salt, pepper, shell pasta, american cheese, bread crumbs, eggs, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288280 (may not work)