Apricot Chicken And Snow Peas

• 1/4 pound boneless skinless chicken breasts, cut into thin strips
• 1/2 teaspoon canola oil
• 1/2 cup fresh snow peas
• 3 tablespoons apricot preserves
• 2 tablespoons water
• 1 small garlic clove, minced
• 3/4 teaspoon sesame oil
• 1/2 teaspoon sesame seeds, toasted
• 1/2 teaspoon soy sauce
• 1/8 teaspoon Dijon mustard
• 1/8 teaspoon ground ginger
• Hot cooked rice

1. In a large skillet or wok, stir-fry chicken in oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, mustard and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until chicken juices run clear and vegetables are tender. Serve with rice.

chicken breasts, canola oil, fresh snow peas, apricot preserves, water, garlic, sesame oil, sesame seeds, soy sauce, mustard, ground ginger, rice

Taken from www.tasteofhome.com/recipes/apricot-chicken-and-snow-peas/ (may not work)