Hungarian Treasure (Szekely Gulyas)

• 1-1/2 pounds pork tenderloin, cubed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 large onion, chopped
• 6 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• 2 packages (1 pound each) sauerkraut, rinsed and well drained
• 1/2 cup water
• 1-1/2 cups sour cream
• 1/2 teaspoon poppy seeds
• Hot cooked buttered egg noodles

1. Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add
2. sauerkraut and water.
3. Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.

pork tenderloin, salt, pepper, olive oil, butter, onion, garlic, paprika, sauerkraut, water, sour cream, poppy seeds, egg noodles

Taken from www.tasteofhome.com/recipes/hungarian-treasure-szekely-gulyas/ (may not work)