Strawberry Souffle Salads

• 1 (10 oz.) pkg. frozen sliced strawberries, thawed
• 1 (3 oz.) pkg. strawberry gelatin
• 1/4 tsp. salt
• 1 c. boiling water
• 2 Tbsp. lemon juice
• 1/4 c. mayonnaise or salad dressing
• 1/4 c. chopped walnuts
• canned pineapple slices, chilled

1. Drain strawberries, reserving syrup. Add enough water to syrup to make 3/4 cup liquid. Dissolve strawberry flavored gelatin and salt in boiling water. Add reserved syrup and lemon juice. Beat in mayonnaise or salad dressing. Chill until partially set. Whip with electric mixer until fluffy.
2. Fold in strawberries and nuts. Pour into 4 to 6 individual molds. Chill until firm.
3. Unmold atop slices of pineapple and place on lettuce. Serve with additional mayonnaise or salad dressing, if desired.
4. Makes 4 to 6 servings.

strawberries, strawberry gelatin, salt, boiling water, lemon juice, mayonnaise, walnuts, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260576 (may not work)