Sausage Broccoli Bread

• 2 loaves (1 pound each) frozen bread dough
• 1 pound bulk pork sausage
• 2-1/2 cups chopped fresh broccoli
• 1 can (14-1/2 ounces) Italian diced tomatoes, drained
• 1 large onion, chopped
• 2 cups shredded Monterey Jack cheese
• 1 large egg, beaten

1. Thaw dough and let rise according to package directions. Meanwhile, in a skillet over medium heat, cook sausage until no longer pink. Remove sausage with a slotted spoon and set aside. In the drippings, saute the broccoli, tomatoes and onion until crisp-tender; drain and cool.
2. On a lightly floured surface, roll each loaf of dough into a 12x10-in. rectangle. Spread sausage lengthwise down the center third of each rectangle. Top with broccoli mixture and cheese. Fold the short sides in 1 in.; pinch to seal. Fold long sides over filling; pinch to seal.
3. Place seam side down on a greased
4. . Brush egg over top and sides of each loaf. Bake, uncovered, at 350u0b0 for 25-30 minutes or until golden brown.

loaves, pork sausage, fresh broccoli, italian diced tomatoes, onion, shredded monterey, egg

Taken from www.tasteofhome.com/recipes/sausage-broccoli-bread/ (may not work)