Cinnamon Peach Kuchen

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup cold butter, cubed
• 2 cans (15-1/4 ounces each) peach halves, drained and patted dry
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 egg yolks, lightly beaten
• 1 cup heavy whipping cream

1. Preheat oven to 350u0b0. In a small bowl, combine flour, sugar, salt and baking powder; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan.
2. Place pan on a
3. . Arrange peach halves, cut side up, in the crust. Combine brown sugar and cinnamon; sprinkle over peaches.
4. Bake 20 minutes. Combine egg yolks and cream; pour over peaches. Bake 25-30 minutes longer or until top is set. Cool on a wire rack. Refrigerate leftovers.

flour, sugar, salt, baking powder, cold butter, peach halves, brown sugar, ground cinnamon, egg yolks, heavy whipping cream

Taken from www.tasteofhome.com/recipes/cinnamon-peach-kuchen/ (may not work)