Individual Toffee Dream Cheesecakes

• 1 cup chocolate wafer crumbs
• 3 tablespoons butter, melted
• 1/2 cup toffee bits
• 1 cup sweetened condensed milk
• 6 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten
• Optional toppings: chocolate wafers, whipped cream and additional toffee bits

1. Place each of four greased 4-in. springform pans on a double thickness of heavy-duty foil (about 12 in. square). Securely wrap foil around pans.
2. In a small bowl, combine cracker crumbs and butter. Press onto bottoms of prepared pans; sprinkle with toffee bits.
3. In a large bowl, beat the condensed milk, cream cheese and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour filling over crusts. Place springform pans in a large baking pan; add 1 in. of hot water to larger pan.
4. Bake at 350u0b0 for 24-28 minutes or until centers are just set and tops appear dull. Remove springform pans from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edges of pans to loosen; cool 1 hour longer. Refrigerate overnight.
5. To make decorative stars, place a chocolate wafer on a small piece of waxed paper; microwave on high for 30-60 seconds or until softened. Immediately, cut with a 1-1/2-in. star-shaped cookie cutter. Garnish cheesecakes with whipped cream, additional toffee bits and stars as desired.

chocolate wafer crumbs, butter, toffee bits, condensed milk, cream cheese, vanilla, eggs, chocolate wafers

Taken from www.tasteofhome.com/recipes/individual-toffee-dream-cheesecakes/ (may not work)