Barbecued Turkey Sandwiches

• 2 celery ribs, chopped
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 2/3 cup butter, softened and divided
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 3 tablespoons Worcestershire sauce
• 1-1/2 teaspoons chili powder
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 4 cups shredded cooked turkey
• 8 hamburger buns, split and toasted

1. In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients.
2. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.

celery, onion, green pepper, butter, ketchup, brown sugar, worcestershire sauce, chili powder, salt, pepper, hot pepper, turkey, buns

Taken from www.tasteofhome.com/recipes/barbecued-turkey-sandwiches/ (may not work)