Cloud Nine Brownies

• 1/2 c. butter
• 2 c. Guittard vanilla milk chips, divided
• 2 large eggs
• 1/2 c. sugar
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 c. unsifted all-purpose flour
• 1 c. semi-sweet chocolate chips

1. Preheat oven to 325u0b0.
2. Grease an 8-inch square pan.
3. Melt butter with 2/3 cup vanilla milk chips in top of double boiler over low heat, stirring constantly until smooth.
4. Remove from heat; set aside.
5. In a large bowl of electric mixer, beat eggs, sugar and salt at high speed until very pale and thick, about 5 minutes.
6. Blend in melted mixture and vanilla at low speed.
7. Mix in flour just until combined.
8. Stir in remaining vanilla milk chips and semi-sweet chocolate chips.
9. Spread into prepared pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out almost clean.
10. Top with be crusty and browned.
11. Cover with foil if browning too quickly.
12. Cool before cutting.

butter, vanilla milk, eggs, sugar, salt, vanilla, flour, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816088 (may not work)