Barbecue Beef Brisket

• 1 fresh beef brisket (3 pounds)
• 1 cup barbecue sauce
• 1/2 cup finely chopped onion
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared horseradish
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons cornstarch
• 1/4 cup cold water

1. Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
2. Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.

fresh beef brisket, barbecue sauce, onion, worcestershire sauce, horseradish, salt, pepper, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/barbecue-beef-brisket/ (may not work)