Spicy Pork Tenderloin Skewers

• 1 large onion, chopped
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon lemon juice
• 1 tablespoon canola oil
• 2 teaspoons crushed red pepper flakes
• 1/2 teaspoon pepper
• 2 pork tenderloins (3/4 pound each), cut into 1-inch cubes

1. In a blender, combine the first 11 ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
2. Drain and discard marinade. Thread pork cubes onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until juices run clear, turning occasionally.

onion, soy sauce, water, brown sugar, ground coriander, ground cumin, fresh gingerroot, lemon juice, canola oil, red pepper, pepper, pork

Taken from www.tasteofhome.com/recipes/spicy-pork-tenderloin-skewers/ (may not work)