Peach Shortcake Towers

• 3 cups all-purpose flour
• 1/4 cup finely chopped walnuts
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup plus 1 tablespoon heavy whipping cream, divided
• 1 egg
• 7 to 9 tablespoons sugar, divided
• 1 teaspoon vanilla extract
• 1 to 2 tablespoons cold water
• 4 cups sliced fresh peaches
• Whipped topping

1. In a large bowl, combine the flour, nuts, baking powder and salt. In a large bowl, beat 1 cup cream, egg, 2 tablespoons sugar and vanilla until slightly thickened. Stir into dry ingredients until mixture forms a ball, adding cold water if necessary.
2. Turn dough onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness. Cut into three 3-1/2-in. circles, three 2-3/4-in. circles and six 1-1/4-in. circles. Place on ungreased
3. .
4. Brush the tops with remaining cream. Bake at 425u0b0 for 8-12 minutes or until golden brown.
5. In a large bowl, combine the peaches and 5-7 tablespoons of sugar. Split the large and medium biscuits in half horizontally. Spoon a few peach slices on large biscuit halves; dollop with whipped topping. Top each with a medium biscuit half, remaining peaches and whipped topping and a small biscuit.

allpurpose, walnuts, baking powder, salt, heavy whipping cream, egg, sugar, vanilla, cold water, peaches, topping

Taken from www.tasteofhome.com/recipes/peach-shortcake-towers/ (may not work)