Apricot Squares

• 1 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon lemon extract
• 3 cups all-purpose flour
• 4 teaspoons grated orange zest
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 jar (18 ounces) apricot preserves
• 2 teaspoons lemon juice
• 1 teaspoon grated lemon zest

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, orange zest, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping.
2. Press remaining dough into a greased
3. . Combine preserves, lemon juice and zest; spread evenly over crust.
4. Crumble reserved dough over filling. Bake at 350u0b0 for 40 minutes or until golden brown. Cool on a wire rack. Cut into squares.

butter, sugar, egg, lemon, allpurpose, orange zest, baking powder, salt, apricot preserves, lemon juice, lemon zest

Taken from www.tasteofhome.com/recipes/apricot-squares/ (may not work)