Herbed Tomato Bread

• 1/2 cup plus 2 tablespoons warm milk (70° to 80°)
• 1 can (6 ounces) tomato paste
• 1 egg
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 tablespoons minced fresh parsley
• 1 tablespoon sugar
• 2 teaspoons dried minced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried tarragon
• 3 cups bread flour
• 2-1/4 teaspoons active dry yeast
• 1/2 cup butter, softened
• 1 tablespoon minced chives
• 1 garlic clove, minced

1. In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients. Serve with bread.

warm milk, tomato paste, egg, olive oil, salt, parsley, sugar, onion, garlic, tarragon, bread flour, active dry yeast, butter, chives, garlic

Taken from www.tasteofhome.com/recipes/herbed-tomato-bread/ (may not work)