Portobello Roast Beef Hoagies

• 4 whole wheat hoagie buns, split
• 4 tablespoons butter, softened, divided
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic salt
• 3/4 pound sliced deli roast beef, julienned
• 1/2 pound sliced baby portobello mushrooms
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 1/2 pound sliced provolone cheese
• 1/2 cup sour cream
• 1 tablespoon prepared horseradish

1. Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
2. In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
3. Place on a
4. . Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches.

whole wheat hoagie buns, butter, italian seasoning, garlic salt, deli roast beef, baby portobello mushrooms, rosemary, pepper, provolone cheese, sour cream, horseradish

Taken from www.tasteofhome.com/recipes/portobello-roast-beef-hoagies/ (may not work)