Pork And Beef Barbecue

• 1 can (6 ounces) tomato paste
• 1/2 cup packed brown sugar
• 1/4 cup chili powder
• 1/4 cup cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
• 1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
• 3 medium green peppers, chopped
• 2 large onions, chopped
• 12 sandwich buns, split
• Lettuce and tomatoes, optional

1. In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender.
2. Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.

tomato paste, brown sugar, chili powder, cider vinegar, worcestershire sauce, salt, beef stew meat, pork chop, green peppers, onions, buns, tomatoes

Taken from www.tasteofhome.com/recipes/pork-and-beef-barbecue/ (may not work)