Chicken With Peach Stuffing

• 1 can (15-1/4 ounces) sliced peaches
• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons canola oil
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1 tablespoon cider vinegar
• 1/8 teaspoon ground allspice
• 3 cups instant chicken-flavored stuffing mix

1. Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.
2. In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until a thermometer reads 170u0b0. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed.

peaches, chicken breast halves, canola oil, butter, brown sugar, cider vinegar, ground allspice, stuffing mix

Taken from www.tasteofhome.com/recipes/chicken-with-peach-stuffing/ (may not work)