Lasagne

• 1 lb. Italian sausage
• 1 lb. ground chuck
• 1 clove garlic
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 1 (1 lb.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 1 lb. Mozzarella cheese
• 2 eggs
• 3 c. cream-style cottage cheese
• 2 Tbsp. parsley flakes
• 1/2 c. Romano cheese
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 10 oz. lasagna noodles

1. Brown meat and spoon off fat.
2. Add next 5 ingredients.
3. Simmer, uncovered, for 30 minutes.
4. Cook noodles.
5. Beat eggs.
6. Add remaining ingredients except Mozzarella.
7. Layer 1/2 the noodles in a 13 x 9 x 2-inch baking dish; spread 1/2 cottage cheese filling and 1/2 the Mozzarella and 1/2 the meat sauce.
8. Repeat layers. Bake at 375u0b0 for 30 minutes (or fix early and refrigerate).
9. Bake 45 minutes.
10. Let stand 10 minutes before serving.
11. Serves 8 to 12.

italian sausage, ground chuck, clove garlic, basil, salt, tomatoes, tomato paste, mozzarella cheese, eggs, creamstyle cottage cheese, parsley flakes, romano cheese, salt, pepper, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=530363 (may not work)