Vanilla Walnut Crescents

• 2 cups all-purpose flour
• 1/8 teaspoon salt
• 1 cup cold butter, cubed
• 1 egg,
• 2/3 cup sour cream
• 1/2 teaspoon vanilla extract
• 2/3 cup finely chopped walnuts
• 2/3 cup sugar
• 1 teaspoon ground cinnamon

1. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight.
2. Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the walnuts, sugar and cinnamon; sprinkle 1/4 cup over each circle. Cut each circle into 12 wedges.
3. Roll up each wedge from the wide end and place point side down 1 in. apart on greased
4. . Curve ends to form crescents. Whisk egg white until foamy; brush over crescents. Sprinkle with remaining nut mixture.
5. Bake at 350u0b0 for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

flour, salt, cold butter, egg, sour cream, vanilla, walnuts, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/vanilla-walnut-crescents/ (may not work)