Mississippi Mud

• 1 cup all-purpose flour
• 1 cup finely chopped walnuts
• 1/2 cup butter, melted
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• 3 cups cold milk
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 1 ounce semisweet chocolate

1. Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350u0b0 for 15-20 minutes. Cool.
2. In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.

flour, walnuts, butter, chocolate pudding, cold milk, cream cheese, sugar, frozen whipped topping, chocolate

Taken from www.tasteofhome.com/recipes/mississippi-mud/ (may not work)