Marinated Chicken Breasts

• 1 teaspoon chicken bouillon granules
• 1/2 cup warm apple juice
• 1 cup white wine or chicken broth
• 2 to 4 tablespoons olive oil
• 1 to 2 tablespoons curry powder
• 2 teaspoons celery salt
• 2 teaspoons soy sauce
• 1 garlic clove, peeled and sliced
• 6 bone-in chicken breast halves (6 ounces each)

1. In a small bowl, dissolve bouillon in apple juice. Add the wine, oil, curry powder, celery salt, soy sauce and garlic. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from chicken. Grill, covered, over medium heat for 35-40 minutes or until a thermometer reads 170u0b0, turning and basting occasionally with reserved marinade.

chicken bouillon granules, apple juice, white wine, olive oil, curry powder, celery salt, soy sauce, garlic, chicken

Taken from www.tasteofhome.com/recipes/marinated-chicken-breasts/ (may not work)