Turkey Gyro Pizza

• 2 cups biscuit/baking mix
• 6 tablespoons cold water
• 1/4 teaspoon dried oregano
• 1/4 cup Greek vinaigrette
• 1/2 cup pitted Greek olives, sliced
• 1/2 cup thinly sliced roasted sweet red pepper
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped cucumber
• 1 small tomato, chopped
• Additional Greek vinaigrette, optional

1. Preheat oven to 425u0b0. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned.
2. Brush 1/4 cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned.
3. Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette.

biscuitbaking, cold water, oregano, vinaigrette, olives, sweet red pepper, mozzarella cheese, feta cheese, cucumber, tomato, vinaigrette

Taken from www.tasteofhome.com/recipes/turkey-gyro-pizza/ (may not work)