Chipotle Scalloped Sweet Potatoes With Spiced Pecans

• 1 tablespoon butter
• 1 cup chopped pecans
• 1 tablespoon sugar
• 1 tablespoon adobo sauce
• 1/8 teaspoon ground cumin
• 1/8 teaspoon chipotle chili powder
• 2 cups heavy whipping cream
• 1 tablespoon chipotle peppers in adobo sauce, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 medium sweet potatoes, peeled and thinly sliced

1. In a small saucepan, melt butter. Remove from the heat. Stir in the pecans, sugar, adobo sauce, cumin and chili powder until pecans are coated. Spread onto foil; set aside.
2. In a small bowl, combine the cream, chipotle peppers, salt and pepper. Arrange a third of the sweet potatoes in a greased 8-in. square baking dish. Pour 2/3 cup cream mixture over potatoes. Repeat layers twice.
3. Cover and bake at 375u0b0 for 45 minutes. Sprinkle with spiced pecans. Bake, uncovered, 10-15 minutes longer or until potatoes are tender.

butter, pecans, sugar, adobo sauce, ground cumin, chili powder, heavy whipping cream, peppers, salt, pepper, sweet potatoes

Taken from www.tasteofhome.com/recipes/chipotle-scalloped-sweet-potatoes-with-spiced-pecans/ (may not work)