Spaghetti Pasta Salad

• 12 ounces thin spaghetti
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup diced pepperoni
• 1/2 cup diced fully cooked ham
• 1/2 cup chopped green pepper
• 1/2 cup diced tomato
• 1/2 cup chopped onion
• 1/2 cup chopped cucumber
• 1/4 cup sliced ripe olives
• 1 avocado, peeled and diced, optional
• 1 bottle (8 ounces) Italian salad dressing

1. In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Add avocado if desired.
2. Rinse pasta with cold water; drain well. Place on top of salad ingredients. Drizzle with salad dressing: toss lightly to coat. Chill until serving.

thin spaghetti, mozzarella cheese, pepperoni, fully cooked ham, green pepper, tomato, onion, cucumber, olives, avocado, italian salad dressing

Taken from www.tasteofhome.com/recipes/spaghetti-pasta-salad/ (may not work)