Danish Apple Pizza

• 2-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shortening
• 1/2 cup milk
• 1 egg,
• 1 cup crushed cornflakes
• 6 medium tart apples, peeled and thinly sliced
• 1 cup sugar
• 1-1/2 to 2 teaspoons ground cinnamon
• Additional sugar, optional
• 1/2 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 2 to 3 teaspoons hot water

1. In a bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine milk and egg yolk; mix well. Gradually add to dry ingredients until dough forms a ball. Cover and refrigerate for at least 1 hour.
2. On a lightly floured surface, roll out half of pastry to fit an ungreased 13-in. pizza pan. Sprinkle with cornflakes. Top with apples. Combine sugar and cinnamon; sprinkle over apples. Roll out remaining pastry to fit top of pie. Place over apples; cut slits in top. Seal pastry and flute edges if desired. Brush with beaten egg white. Sprinkle with additional sugar if desired. Bake at 350u0b0 for 40-45 minutes or until golden.
3. For glaze, combine confectioners' sugar, vanilla and enough water to achieve desired consistency. Drizzle over pizza.

flour, salt, shortening, milk, egg, cornflakes, tart apples, sugar, ground cinnamon, sugar, sugar, vanilla, water

Taken from www.tasteofhome.com/recipes/danish-apple-pizza/ (may not work)