Tortellini Toss

• 1 package (19 ounces) frozen cheese tortellini
• 1 small onion, chopped
• 1/4 cup butter, cubed
• 1 garlic clove, minced
• 1-1/2 pounds pork tenderloin or boneless skinless chicken breasts, cut into 3-inch strips
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 teaspoon dried marjoram
• 1 package (14 ounces) frozen sugar snap peas or vegetable of choice, partially thawed
• 1/4 to 1/2 cup grated Parmesan cheese

1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add meat and seasonings; cook and stir for 5-7 minutes or until meat is no longer pink. Add vegetables; reduce heat. Cover and simmer for 2-3 minutes or until heated through.
2. Drain tortellini. Add to meat mixture; toss to coat. Sprinkle with cheese.

frozen cheese tortellini, onion, butter, garlic, pork tenderloin, salt, basil, lemonpepper seasoning, marjoram, frozen sugar snap peas, parmesan cheese

Taken from www.tasteofhome.com/recipes/tortellini-toss/ (may not work)