Mexican Fiesta Dip

• 1 pound lean ground turkey
• 1 envelope reduced-sodium taco seasoning
• 2/3 cup water
• 1 can (16 ounces) fat-free refried beans
• 1-1/2 cups shredded lettuce
• 1 jar (16 ounces) salsa
• 1 cup shredded reduced-fat cheddar cheese
• 4 canned jalapenos, sliced
• 1 cup reduced-fat sour cream
• 1/3 cup sliced ripe olives
• 1 package (13-1/2 ounces) tortilla chips

1. In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated.
2. Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

turkey, taco, water, beans, shredded lettuce, salsa, cheddar cheese, jalapenos, sour cream, olives, tortilla chips

Taken from www.tasteofhome.com/recipes/mexican-fiesta-dip/ (may not work)