Italian Sausage And Peppers

• 2 Italian sausage links, casings removed
• 1 small onion, chopped
• 1 medium green pepper, cut into 3/4-inch chunks
• 1 medium sweet red pepper, cut into 3/4-inch chunks
• 1-1/4 cups spaghetti sauce
• 1-1/2 teaspoons sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried parsley flakes
• 2 Italian sandwich rolls or submarine buns, split

1. Cut sausage into 3/4-in. pieces. In a skillet, cook sausage and onion over medium heat until sausage is browned; drain. Stir in the peppers, spaghetti sauce, sugar, garlic powder, onion powder, oregano and parsley.
2. Place in a greased 1-qt. baking dish. Bake, uncovered, at 350u0b0 for 50-60 minutes or until sausage and peppers are tender, stirring every 20 minutes. Serve on rolls.

italian sausage links, onion, green pepper, sweet red pepper, spaghetti sauce, sugar, garlic, onion powder, oregano, parsley flakes, italian sandwich rolls

Taken from www.tasteofhome.com/recipes/italian-sausage-and-peppers/ (may not work)