Spanakopita Pinwheels

• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 2 cups (8 ounces) crumbled feta cheese
• 2 large eggs, lightly beaten
• 1 package (17.3 ounces) frozen puff pastry, thawed

1. In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool.
2. Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased
3. .
4. Bake at 400u0b0 for 18-22 minutes or until golden brown. Serve warm.

onion, olive oil, oregano, garlic, spinach, feta cheese, eggs, pastry

Taken from www.tasteofhome.com/recipes/spanakopita-pinwheels/ (may not work)