Mexican Enchilada

• 1 1/2 lb. hamburger
• 1 small onion
• 2 pkg. taco seasoning mix
• 2 pkg. flat round corn tortilla chips
• 1/2 lb. Velveeta cheese
• 2 tomatoes
• 1/2 head lettuce
• sour cream

1. Brown hamburger in skillet; drain fat.
2. Stir in 1 package taco seasoning mix with 1/2 cup water.
3. Simmer for few minutes.
4. In a 9 x 13-inch pan, layer seasoned meat, diced onion, corn tortilla shells (the flat round shells), then Velveeta cheese, then hamburger, onions, shells cheese, etc.; on the last layer, pour a 1/2 cup of seasoning over the shells to soften them so they don't dry out in the oven.
5. (Seasoning Mix = 1/2 package taco seasoning mix in a 1/2 glass water, stir up.)
6. Cook for 20 to 25 minutes at 300u0b0.
7. Serve with salad or top with tomato, lettuce and sour cream.

hamburger, onion, taco seasoning mix, flat round corn tortilla chips, velveeta cheese, tomatoes, head lettuce, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930194 (may not work)