Arabian Spiced Nuts

• 2 tablespoons whole peppercorns
• 2 tablespoons whole allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup honey
• 4 cups lightly salted mixed nuts (1-1/4 pounds)
• 1/4 cup sugar

1. In a spice grinder or with a mortar and pestle, combine peppercorns and allspice; grind until mixture becomes a fine powder. Add cinnamon and nutmeg; grind until blended. Store in an airtight container for up to 6 months.
2. For spiced nuts, in a 2-qt. microwave-safe dish, microwave honey for 30-45 seconds or until bubbly. Stir in nuts. Transfer to a foil-lined 15x10x1-in. baking pan. Bake at 325u0b0 for 10 minutes, stirring once. Cool for 5 minutes.
3. In a small bowl, combine sugar and 1 tablespoon Baharat spice mix. Sprinkle over nuts and toss to coat.

peppercorns, whole allspice, ground cinnamon, ground nutmeg, honey, nuts, sugar

Taken from www.tasteofhome.com/recipes/arabian-spiced-nuts/ (may not work)