Easy Peanut Butter & Pretzel Pie

• 2-3/4 cups crushed pretzel sticks
• 1 cup sugar, divided
• 3/4 cup butter, melted
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup creamy peanut butter
• 1/4 cup butter, softened
• 2 ounces cream cheese, softened
• 3/4 cup heavy whipping cream, divided
• 1/2 cup milk chocolate chips
• Additional crushed pretzel sticks, optional

1. Preheat oven to 350u0b0. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
2. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust.
3. Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.

sticks, sugar, butter, unflavored gelatin, cold water, peanut butter, butter, cream cheese, heavy whipping cream, milk chocolate chips, pretzel sticks

Taken from www.tasteofhome.com/recipes/easy-peanut-butter-pretzel-pie/ (may not work)