Easy Skillet Lasagna

• 2 pounds ground beef
• 1 envelope spaghetti sauce mix, divided
• 2 cups 4% cottage cheese
• 3 cups uncooked wide egg noodles
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 cup spaghetti sauce with meat
• 1 cup water
• 2 cups shredded mozzarella cheese

1. In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with half of the spaghetti sauce mix. Spoon cottage cheese over meat. Top with noodles. Sprinkle with parsley, salt, basil, Italian seasoning and remaining spaghetti sauce mix. Pour tomatoes, spaghetti sauce mix. Pour tomatoes, spaghetti sauce and water over the top. Bring to a boil. Reduce heat; cover and simmer for 35 minutes or until noodles are tender. Sprinkle with mozzarella cheese. Cover and simmer for 5 minutes or until the cheese is melted.

ground beef, spaghetti sauce mix, cottage cheese, egg noodles, parsley flakes, salt, basil, italian seasoning, tomatoes, spaghetti sauce, water, mozzarella cheese

Taken from www.tasteofhome.com/recipes/easy-skillet-lasagna/ (may not work)