Green Beans With Bacon And Onion

• 3 cups fresh or frozen cut green beans
• 2 bacon strips, diced
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1-1/2 teaspoons all-purpose flour
• 1/2 cup fat-free milk
• 1/4 teaspoon salt
• Dash white pepper
• Dash ground nutmeg

1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until tender. Meanwhile, in a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onion and green pepper until tender.
2. Drain beans; set aside. In a small bowl, combine flour and milk until smooth; stir into the onion mixture. Add salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the beans; heat through.

green beans, bacon, onion, green pepper, flour, milk, salt, white pepper, ground nutmeg

Taken from www.tasteofhome.com/recipes/green-beans-with-bacon-and-onion/ (may not work)