Soft Sugar Cookies With Sour Cream

• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2-2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup sour cream
• Colored sugar or sprinkles, optional

1. In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with sour cream. Divide dough in half.
2. On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Using a floured spatula, place shapes 1 in. apart on ungreased
3. . Sprinkle with colored sugar or sprinkles if desired.
4. Bake at 350u0b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

butter, sugar, egg, vanilla, flour, baking powder, baking soda, salt, ground nutmeg, sour cream, colored sugar

Taken from www.tasteofhome.com/recipes/soft-sugar-cookies-with-sour-cream/ (may not work)