Colorful Vegetarian Linguine

• 6 ounces uncooked linguine
• 2 medium zucchini, thinly sliced
• 1/2 pound fresh mushrooms, sliced
• 2 green onions, chopped
• 1 garlic clove, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 large tomato, chopped
• 2 teaspoons minced fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces reduced-fat provolone cheese, shredded
• 3 tablespoons shredded Parmesan cheese

1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, onions and garlic in butter and oil for 3-5 minutes. Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes.
2. Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat.

linguine, zucchini, mushrooms, green onions, garlic, butter, olive oil, tomato, fresh basil, salt, pepper, provolone cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/colorful-vegetarian-linguine/ (may not work)