Turkey Piccata For Two

• 1/2 pound turkeycutlets or breast slices
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4-1/2 teaspoons vegetable oil
• 1/3 cup dry white wine or chicken broth
• 2 tablespoons butter
• 2 teaspoons lemon juice
• 1-1/2 teaspoons grated lemon peel

1. Flatten turkey cutlets to 1/4-in. thickness. In a resealable plastic bag, combine the flour, salt and pepper. Add turkey cutlets, one at a time, and shake to coat. In a skillet, cook cutlets in oil for 2-3 minutes on each side or until lightly browned; remove cutlets to a serving platter and keep warm.
2. In a small saucepan, bring wine to a boil; cook until liquid is reduced by half. Stir in butter and lemon juice. Remove from the heat and pour over cutlets. Sprinkle with lemon peel.

turkeycutlets, allpurpose, salt, pepper, vegetable oil, white wine, butter, lemon juice, lemon peel

Taken from www.tasteofhome.com/recipes/turkey-piccata-for-two/ (may not work)