Easy Vegetable Lasagne

• 1 pkg. cut lasagne noodle pieces
• 1 large jar spaghetti sauce
• 1 can black olives, drained
• 4 stalks celery, chopped
• 1 green pepper, chopped
• 1 large onion, chopped
• 4 1/2 oz. mushrooms, drained
• 1 1/2 c. cottage cheese
• 1 c. grated Mozzarella cheese

1. Cook lasagne noodles as package directs.
2. Saute celery, green pepper, onion and mushrooms in small amount of water.
3. Mix vegetables and olives with sauce.
4. Put half drained noodles in 13 x 9-inch casserole.
5. Add half vegetable-sauce mixture.
6. Add cottage cheese by spoonfuls to casserole.
7. Add remainder of noodles.
8. Top with remaining sauce.
9. Sprinkle cheese on top.
10. Bake at 350u0b0 for 30 minutes or until bubbly.
11. Serves 10 to 12.

noodle, spaghetti sauce, black olives, stalks celery, green pepper, onion, mushrooms, cottage cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290085 (may not work)