Beef Chili Dogs

• 1 pound ground beef
• 2-3/4 cups warm water
• 1/3 cup barbecue sauce
• 1 to 2 teaspoons onion powder
• 3/4 teaspoon garlic salt
• 3/4 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground mustard
• Pepper to taste
• 5 tablespoons cornstarch
• 1/3 cup cold water
• 8 hot dogs
• 8 hot dog buns

1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the warm water, barbecue sauce and seasonings. Bring to a boil.
2. In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes.
3. Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.

ground beef, water, barbecue sauce, onion powder, garlic salt, chili powder, paprika, cayenne pepper, ground mustard, pepper, cornstarch, cold water, buns

Taken from www.tasteofhome.com/recipes/beef-chili-dogs/ (may not work)