Garden Tuna Macaroni Salad

• 2 cups uncooked elbow macaroni
• 1 can (6 ounces) light water-packed tuna, drained and flaked
• 2/3 cup chopped sweet yellow pepper
• 2/3 cup chopped celery
• 1/2 cup shredded carrot
• 1/4 cup diced radishes
• 2 green onions, chopped
• 2 tablespoons minced fresh parsley
• 3/4 cup Miracle Whip
• 1/2 cup ranch salad dressing
• 1/4 cup grated Parmesan cheese
• 1 teaspoon coarsely ground pepper

1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture.
2. In a small bowl, combine Miracle Whip, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Refrigerate until serving.

elbow macaroni, tuna, sweet yellow pepper, celery, shredded carrot, radishes, green onions, parsley, miracle whip, ranch salad dressing, parmesan cheese, ground pepper

Taken from www.tasteofhome.com/recipes/garden-tuna-macaroni-salad/ (may not work)