Dairy Hollow House Almond Pie

• 1/2 cup butter, cubed
• 3 large eggs
• 1 cup sugar
• 3/4 cup light corn syrup
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/8 teaspoon salt
• 1 cup chopped almonds, toasted
• 1 unbaked pastry shell (9 inches)
• Lightly sweetened whipped cream, optional

1. In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell.
2. Bake at 425u0b0 for 10 minutes. Reduce heat to 325u0b0; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream if desired.

butter, eggs, sugar, light corn syrup, honey, vanilla, almond extract, salt, almonds, pastry shell, whipped cream

Taken from www.tasteofhome.com/recipes/dairy-hollow-house-almond-pie/ (may not work)