Ranch Mac & Cheese

• 1 package (16 ounces) elbow macaroni
• 1 cup 2% milk
• 1/4 cup butter, cubed
• 1 envelope ranch salad dressing mix
• 1 teaspoon garlic salt
• 1 teaspoon garlic pepper blend
• 1 teaspoon lemon-pepper seasoning
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Colby cheese
• 1 cup sour cream
• 1/2 cup crushed saltines
• 1/3 cup grated Parmesan cheese

1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
2. Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.

elbow macaroni, milk, butter, salad dressing, garlic salt, garlic pepper, lemonpepper seasoning, shredded monterey jack cheese, colby cheese, sour cream, saltines, parmesan cheese

Taken from www.tasteofhome.com/recipes/ranch-mac-cheese/ (may not work)